Context:

The documentary 'Until the End of the World' by Francesco De Augustinis highlights the negative impacts of fish farming on marine ecosystems and local communities across three continents. It challenges the notion of aquaculture as a sustainable solution for feeding a growing global population, revealing how it pollutes waters, depletes natural resources, and exacerbates food insecurity. Through personal interviews, particularly in Senegal, the film showcases the struggles of communities affected by diminishing fish stocks and economic hardships. De Augustinis employs a non-confrontational style, allowing the stories to speak for themselves, and exposes misleading sustainability claims by the industry. The documentary is part of a broader exploration of global food security and inequality, questioning the equitable distribution of existing food resources.

Dive Deeper:

• The documentary travels across Italy, Greece, Spain, Senegal, and Chilean Patagonia, uncovering conflicts over resources caused by the expansion of fish farming, which is often portrayed as sustainable but has significant detrimental effects.

• In Senegal, fishermen and women express their struggles with reduced fish catches and economic challenges, blaming fishmeal factories for monopolizing fish supplies and leaving local communities with little to sustain themselves.

• De Augustinis uses a minimalistic and unobtrusive approach to capture candid interviews, allowing the subjects to share their stories without imposing his perspective, thus maintaining a balanced narrative.

• The film highlights the issue of krill fishing in Antarctica, which is depleting a crucial food source for penguins and other wildlife, contradicting the industry's claims of promoting better diets and saving the world.

• Despite the documentary's critical perspective, the fish farming industry has not resisted its release, possibly due to its non-confrontational tone that focuses on storytelling rather than direct accusations.

• De Augustinis plans to explore global food security issues in a forthcoming documentary, questioning the reality of food scarcity and the equitable distribution of food resources worldwide.

• The documentary connects disparate communities across the globe, illustrating a unified fight against the environmental and social impacts of fish farming, while critiquing the industry's self-promotion as a champion of sustainability.