Context:

The 2025 Met Gala, scheduled for the first Monday of May, is themed 'Superfine: Tailoring Black Style,' marking the first menswear-focused theme since 2003. This theme celebrates sartorial style's role in forming Black identities, emphasizing the emergence and proliferation of the Black dandy. Vogue editor-in-chief Anna Wintour has specific dietary preferences, banning certain foods from the event's menu. She has explicitly prohibited chives, onions, and garlic, as well as parsley and bruschetta, due to personal dislike and practical considerations. These culinary restrictions reflect her meticulous attention to detail and desire to maintain the event's elegance and sophistication.

Dive Deeper:

• The 2025 Met Gala introduces a menswear-focused theme, 'Superfine: Tailoring Black Style,' for the first time since 2003, emphasizing the role of fashion in shaping Black identities.

• The event theme encourages guests to embrace and reflect their personal style, drawing inspiration from the Black dandy's sartorial significance and influence.

• Anna Wintour, Vogue's editor-in-chief, enforces a strict no-go list for the gala menu, excluding foods like chives, onions, and garlic due to her personal preferences.

• Parsley is banned to prevent the potential embarrassment of having it stuck in one's teeth, while bruschetta is avoided to prevent accidental spills on formal attire.

• These specific food restrictions underline Anna Wintour's dedication to ensuring that the gala maintains its prestigious and immaculate atmosphere.

• There are 5 foods and spices you will not find on the menu at the 2025 Met Gala.

• The exclusive event – happening on the first Monday each May – has the theme of “Superfine: Tailoring Black Style.” This is the first menswear focused theme for the event since 2003!

• The Met shared that the code pays homage to the theme and is “purposefully designed to provide guidance and invite creative interpretation.” Vogue notes that the theme basically breaks down to: “embracing looks reflective of one’s personal style.” It’s meant to “explore the role of sartorial style in forming Black identities, focusing on the emergence, significance, and proliferation of the Black dandy.”

• So, you may be wondering…what do guests eat when they’re at fashion’s biggest night?!

• We’re bringing you the details about what foods are allegedly a no-no for Vogue‘s editor-in-chief Anna Wintour.

• Keep reading to find out more…

• Last year while on the Today show, Jenna Bush Hager got some scoop and asked, “Is it true that you have banned chives, onions and garlic off the menu?”

• “Those are three things I’m not particularly fond of. So yes, that’s true,” Anna responded.

• An insider told the New York Post that Anna allegedly won’t allow parsley “because you don’t want that stuck in your teeth” and bruschetta because “it can fall easily on your gown.”

• Find out the 1 celebrity that Anna Wintour will never invite back to the Met Gala.