Jersey Mike’s longtime CEO and founder steps down after $8 billion sale to private equity
Context:
Peter Cancro, founder and CEO of Jersey Mike’s Subs, is stepping down after selling a significant stake of the company to Blackstone for $8 billion, marking the end of its seven-decade run as an independently owned business. Charlie Morrison, former CEO of Wingstop, will assume the CEO role, with a focus on expanding Jersey Mike's both domestically and internationally. Cancro, who started working at the original Jersey Mike's location as a high school student and became its owner at 17, will remain as chairman of the board and a significant minority shareholder. Under Cancro's leadership, Jersey Mike's has grown to 3,000 locations and is now the second-largest sandwich chain in sales behind Subway. The sale, the largest in the fast food space since Subway's acquisition by Roark Capital, has significantly increased Cancro's net worth to $7.5 billion.
Dive Deeper:
Peter Cancro is stepping down as CEO of Jersey Mike’s Subs after the company sold a significant stake to Blackstone for $8 billion, making him a multibillionaire.
Charlie Morrison, known for his success at Wingstop, will become the new CEO, tasked with continuing the company's momentum and expansion in the US and abroad.
Cancro, who began working at Jersey Mike's in 1971 as a teen and bought the first store at 17, will remain as chairman of the board and a minority shareholder.
Jersey Mike's has grown to 3,000 locations under Cancro's leadership and ranks as the second-largest sandwich chain in sales, following Subway.
The sale to Blackstone marks one of the largest deals in the fast food industry, only surpassed by Subway's $9.6 billion sale to Roark Capital.
Cancro's journey from a high school student to a business magnate highlights his significant impact on the brand, which he expanded through franchising in the US, Canada, and plans for Europe and the UK.
Jersey Mike's locations reportedly earn about $1.35 million per unit, outperforming Subway's average revenue of less than $500,000 per location.